A few days ago I posted a news item concerning the frappe maker. I mentioned that our family and so i are addicted to the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a lot of cash to them inside the cafe in the local Barnes and Noble bookstore. Making our personal drinks using the Mr. Coffee Café Frappe Maker should permit us to save a ton of money, so we will be able to customize our flavors. We spent some time Saturday (after one last drink with the Starbucks in the B&N) searching for the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of try it out. When the drinks don’t taste good, all our efforts can have been wasted.
Within the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Even though there were various recipes to pick from, we followed the standard recipe and added our own touches.
Basically, the Mr. Coffee machine brews a modest amount of strong coffee to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together into a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup of water on the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start the procedure.
The coffee brews in to the pitcher; this process takes about 1.5-2 minutes. After the brewing process is complete, the blender begins to pulse to crush the ice. The very first time this happened, we were all very startled because it’s quite loud. After a couple of pulses, the blender runs for a while to fully blend the drink. Press the Blend button for additional blending time in the event the drink consistency isn’t in your taste.
The drink is incredibly frosty and thick at the beginning – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big chunk of ice during my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There was clearly still lots of ice left during my last sip. I might suppose that Starbucks uses some form of thickening agent to help you theirs stay thicker longer. And So I should keep in mind that this recipe made enough drink to completely fill a 16 oz red plastic cup with some left over. Starbuck’s says this is 2 servings, but it’s about how big the grande drink I recieve at Starbucks.
As I discussed earlier, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a little more watery to start out than were another two drinks.
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Now how did they taste? Butch, Rachel, and that i all agreed – these were delicious! Most of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks had a distinct coffee taste, and they didn’t seem as bitter as being the ones we buy in the coffeehouse.
An individual visit to Starbucks costs about $14 once we these three have drinks, hence the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It will use quite of little bit of coffee, but even an affordable coffee (like the one we used for this experiment) tastes great and definately will reduce our continuing costs.